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Welcome To House of Lechon
House of Lechon in Cebu City offers a vibrant dining experience, specializing in Carcar-style lechon and traditional Filipino dishes with a modern twist. With a trendy ambiance, friendly service, and a mixed crowd of locals and tourists, this restaurant is a must-visit for lechon lovers. The star attraction is their perfectly crispy and flavorful lechon, made from native pigs under 30 lbs. Additionally, House of Lechon serves high-quality dishes beyond just lechon, incorporating citrus flavors and upscale ingredients. Despite some timing challenges with lechon availability, the overall dining experience is delightful and memorable, making it a popular choice for both locals and visitors alike.
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About
House of Lechon
Welcome to the House of Lechon, a gem nestled in the heart of Cebu City, Philippines, offering a delightful culinary experience for all the food enthusiasts out there. This Filipino restaurant not only takes pride in serving traditional dishes but also adds a modern twist to create a unique dining experience.
With a variety of utilities like reservations, takeout, delivery, outdoor seating, and more, House of Lechon ensures convenience and comfort for its patrons. The vibrant and trendy ambiance, coupled with friendly staff, sets the perfect tone for a memorable dining experience.
The real star of the show at House of Lechon is, undoubtedly, their signature lechon – a traditional Filipino roasted pig. Customers rave about the perfectly crispy skin and the juicy, flavorful meat that melts in your mouth with every bite. It's no wonder why this dish is a crowd favorite and has garnered such high praise from visitors.
Aside from their famous lechon, House of Lechon offers a range of delectable dishes that showcase the rich flavors of Filipino cuisine with an upscale twist. From citrus-infused flavors to high-quality ingredients, each dish is a treat for the taste buds.
While the restaurant can get busy, especially during lechon delivery times, the warm and inviting atmosphere makes it worth the wait. Customers appreciate the attention to detail and the dedication to providing an authentic dining experience.
Whether you're a local looking for a taste of home or a tourist seeking a unique culinary adventure, House of Lechon promises a dining experience that is as tasty as it is memorable. Come and indulge in the flavors of Filipino cuisine at this must-visit restaurant in Cebu City.
People talk
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“ Everyone here is so friendly and welcoming. Food was abs delicious. Hubby and I enjoyed ourselves for sure. It gets busy in here. Ambiance is very nice. Great prices for lechon. Mixed crowd for sure. One star off cause I had a huge mosquito in my ice tea..but i couldn't tell if it was already in the juice or it flew in. Either way it was in there. ”
“ House of Lechon in Cebu went above and beyond my expectations! From the moment I stepped inside, I was greeted with genuine warmth and the irresistible aroma of delicious food. The star of the show was undoubtedly their lechon - a traditional Filipino roasted pig. It was perfectly crispy on the outside, while juicy and bursting with flavor on the inside. Every bite was a true delight! Apart from their standout lechon, the restaurant offers a wide range of Filipino dishes that are equally impressive. From mouthwatering seafood to savory soups and delectable desserts, there's something to satisfy every craving. The ambiance is cozy and inviting, making it an ideal spot for both casual gatherings with friends and special celebrations with family. What sets House of Lechon apart is their unwavering commitment to quality and authenticity. Each dish is prepared with care, using fresh ingredients and traditional recipes that showcase the rich flavors of Filipino cuisine. The staff are friendly and attentive, ensuring that every dining experience is enjoyable. House of Lechon is particularly renowned for their Carcar lechon, available in regular or spicy options. It's so popular that they often sell out by 6 pm, so it's advisable to arrive early to avoid disappointment. While they can get really busy, and you might have to wait for up to an hour during peak times, the service is excellent. Additionally, the restaurant is quite spacious inside, able to accommodate large parties, making it perfect for group celebrations or gatherings. If you are in Cebu area, I highly recommend paying a visit to the House of Lechon. It's a culinary gem that embodies the true essence of Filipino hospitality and gastronomy. My Personal Rating:4.76 Food 4.7/5 Staff 4.7/5 Price 4.4/5 Restaurant 4.2/5 Cleanliness 4.4/5 ”
“ Note - You need to be here during their Lechon delivery times (9am, 12pm, 5pm) if you want to get Lechon. We came at 3pm on a Wednesday and they were sold of of their 12pm shipment. The next delivery wasn't until 5pm! We asked the waitress to see if anything we left and we were able to get 1/4 kilo of leftover lechon. They had to deep fry the skin which wasn't as good as the fresh crispy lechon. We also order the grilled tuna, kinilaw, and ngohiong. The kinilaw and ngohiong were my favorites. The kinilaw tasted fresh and delicious with coconut milk. The ngohiong was very crispy and had great spice flavor. OH can't forget their buko pandan shake. Absolutely delicious. Overall, I was sad we didn't get to try the true famous lechon, but we made the most of the rest of the meal! ”
“ Our driver recommended House of Lechon on our trip to Cebu. It's a very touristy restaurant and you're going to pay tourist price, but the ambience and food is very good. I grew up eating Filipino my whole life and I honestly felt that the food was very delicious and authentic enough here with an upscale twist. They like to use more citrus flavors in their dishes, wish I really like. You obviously have to try the lechon here, since it's their specialty, but you can't go wrong with anything else on their menu. I tried the watermelon juice and it seriously so refreshing and with natural flavor. Service is excellent with the servers being very attentive. I can see why this is a popular spot among travelers. ”
“ Most of the diners here today were foreigners. Not surprisingly! Their main attraction is their Carcar style lechon using native pig that are no larger than 30 lbs. They're more than just lechon. They have delicious, high quality dishes as well. Small wonder they have 19K followers on facebook, and 10.3K followers on Instagram. Nice dining experience at this restaurant with a trendy island resort vibe ”
